This looks really delicious. Unfortunately you can’t get premade biscuit (scone) dough in the UK (or other places in the world). So I would suggest making up your own scone dough and then cutting it up into bits. Should work just as well (or even better maybe!)
Thanks to Mel at The Larson Lingo! Here is the recipe.
Wednesday, 12 May 2010
Monkey Bread
Monkey Bread
2010-05-12T09:01:00+01:00
The Wandering Woman
Cuisine|Food|
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