I cooked this fabulous Italian Meatballs recipe this evening for our dinner, and it was so good I thought, I can't keep this a secret!
Aren't they beautiful? Served with linguine, I could have eaten the whole lot. Luckily I didn't.
The recipe is from my very favourite Italian Cookbook The Food of Italy.
If you're wondering what secret ingredients make them so special, they are blanched almonds (or pinenuts), fresh basil, celery seeds and lemon rind!
